Roast Sweet Potato, Lentil and Spinach Salad with Tahini Dressing

Roast Sweet Potato Lentils and Spinach Salad with a Dark Tahini Dressing

Serves 4

2 Sweet potato peeled and cubed

1 tbsp oil

1tbsp Ghormez Sabzi (Optional, See below)

1 tin puy lentils (precooked, 240g Weight)

4 large handfuls baby spinach washed

25g feta shaved finely or in small pieces

Dressing

1 clove garlic

1tbsp lemon juice

1tsp honey

1tbp apple cider vinegar

50ml water

Blend everything and taste for seasoning if necessary

Toss the sweet potato in the oil, sprinkle over the Gormez Sabzi and roast for about 15 minutes at 170C  until cooked

Toss with the spinach, lentils and the feta and add the dressing and mix gently to coat.

Note Gormez Sabzi is a mix of dried herbs, chives, fenugreek, parsley and coriander. If you don’t have it simply combine ½ tsp of any of the above dried herbs you have and use as outlined.