Roasted Sweet Potato & Chickpeas with a Lime Yogurt Dressing

Enough for 3

Ingredients

1 tin of chickpeas rinsed & drained

1 big sweet potato peeled sliced and cut in 3cm pieces approx

2tbsp sweet chili sauce

1tbsp rapeseed oil

Dressing

4tbsp Greek style natural yogurt

2tbsp chopped coriander

zest of 1/2 lime

Juice of 1/4 lime

1/4 tsp salt

1 Large Wrap

Directions

Toss the chickpeas in the sweet chili sauce and oil

Tip into a roasting dish and roast at 170C for 20mins

Tip out onto a serving dish.

Dollop over some of the dressing and serve with the wrap in triangles.

Dressing

Mix everything together and taste for seasoning and add more lime juice if needed.

Wrap

Toast the wrap on a warm pan. I like to brush gently with a bit of oil and sprinkle a little cumin onto it.

Flip after a few minutes and do the same with the other side. Cut into triangles.

Variation

Here are some other great ideas for the chickpeas