Prune and Chocolate Bread

So quick and delicious, this makes a lovely breakfast or snack

Prune & Chocolate Bread

6oz each of plain white and wholemeal flour

1/2 tbsp light brown sugar

2tsp baking powder

1tsp bread soda

1tsp salt

2tbsp cacao powder

9oz soft prunes chopped

10oz butter milk

2oz melted butter

1tbsp treacle


Oven at 180C

Mix all the dry ingredients together. Add the prunes.

Mix all the wet ingredients together, make a well in the dry and add the wet into it, stir well to combine. This will resemble a wet batter. Pour into a lined loaf tin. Bake for about 1 hour until a skewer comes out clean.