Rocket Roasted Plum and Mango Salad with Burrata and Pumpkin Seeds
The dressing for this uses a jar of chutney I found in the press, as the base – Im pretty sure most houses have one of these lying around somewhere so feel free to experiment with which ever one you have – it makes a delicious base for a dressing.
Serves 4 as side
1 Bag of Rocket, washed
1 Mango peeled and sliced
2 Plums quartered
1tbsp Balsamic Glaze
Handful of Pumpkin Seeds
100g Burrata or similar
1 heaped tsp apple chutney or similar
40ml Balsamic Cider Vinegar
100ml Olive oil
Salt and Pepper to Season
Wash and quarter the plums, toss in the balsamic and roast for about 10 minutes then let cool.
Whisk all the dressing ingredients together, taste and adjust as necessary.
Spread the rocket out on a serving plate, Scatter the mango and plums over, break up the burrata and gently add to the plate, dress with ½ the dressing, scatter over the seeds and serve, with the rest of the dressing on the side.