These are made in the food processor and are a cinch to throw together. I use a homemade apple sauce as sweetener so there is no extra added sugar. They are still a biscuit though!
Oven at 170C
3 apples peeled cored and chopped
juice of 1/2 orange
175g oats blitzed to a flour
1 1/2 tsp mixed spice
Cook the apple in the apple juice until it is soft, puree it and leave to cool
Add oat flour, spice, butter and apple sauce to a blender and blitz until it is like a thick dough. Add the cranberries and pulse a few times to combine.
Tip out on to a floured counter, roll out to 1 1/2cm thick and cut using a biscuit cutter.
Place on a lined baking sheet and bake for 12-15 minutes until golden.
Makes about 14